I’m a chef from Mexico City, and I moved to Muscat about six months ago. After working in high-end restaurants in Mexico, I wanted a change of scenery and a chance to explore new culinary influences.

I found my apartment through https://middle-east.realestate/ — a cozy two-bedroom flat near the Corniche. The platform made it easy to compare options and complete the purchase smoothly.

Muscat’s food scene is quieter than I expected, but there’s a growing interest in international cuisine. I’ve started a small catering business and enjoy experimenting with Omani spices while keeping my Mexican roots. The city’s calm pace also gives me time to focus on recipe development and community events